DAN ROBERTS has tasted the best and worst of footy “cuisine” on his travels around the nation — he’s forgotten more about baps than we’ll ever know

Now I wouldn’t class myself as a football scientist in any way but I believe I have carried out the requisite research to put forward a theory that will rock the world of football to its very core – and probably bag myself some kind of uber-prestigous award (Nobel prize?) in the process.The theory in question? That the standard of food available at a football ground is directly proportionate to...