Late Tackle

GREEN BY NAME GREEN BY NATURE

by
The Late Tackle Magazine Team
30 May 2012

ALAN JOHNSON explains how banning bangers has been a recipe for success and made Forest Green hungry to serve more eco initiatives

The New Lawn, home to Forest Green Rovers, boasts an organic pitch

FOREST GREEN MENU
• Badger pasty (vegetarian, containing no badger)
• Rainbow kobez wrap with pumpkin hummus, grated beets and carrot
• Black bean burger
• Polenta chips with chilli and thyme
• The Green Man (courgette, leek and mushroom) pie
• Portobello mushroom burger and rough-cut chips cooked in rapeseed oil.
• Falafel burger with humous, halo...

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